One Pan Spinach and Artichoke Orzo Bake
A cozy and creamy one-pan dish combining spinach, artichokes, and orzo pasta, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a drizzle of olive oil in a large oven-safe skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the orzo pasta and vegetable broth.
- Bring the mixture to a boil, then reduce heat and let simmer for about 10 minutes.
- Add in the chopped spinach, artichoke hearts, cream cheese, mozzarella, and Parmesan.
- Season with salt and pepper to taste.
- Transfer the skillet to the oven and bake for 15-20 minutes until bubbling and golden.
- Serve warm and enjoy!
Notes
Pairs well with a light salad or crusty bread. You can store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/one-pan-spinach-artichoke-orzo-bake/