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One-Pan Sausage & Veggie Bake

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A simple and comforting one-pan meal featuring Italian sausage and vibrant roasted vegetables, perfect for busy weeknights or laid-back Sundays.

Ingredients

Scale
  • 1 lb Italian sausage
  • 3 Bell peppers (any color, chopped)
  • 1 Zucchini (sliced)
  • 1 Red onion (chopped)
  • 3 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine sliced Italian sausage with chopped veggies in a large baking dish.
  3. Drizzle olive oil over the sausage and vegetables.
  4. Sprinkle garlic powder, salt, pepper, and Italian seasoning across the top.
  5. Toss everything together until well coated.
  6. Bake in the oven for about 30-35 minutes or until veggies are tender and sausage is cooked through.
  7. Serve warm and enjoy your one-pan meal!

Notes

Feel free to mix up the veggies or substitute the sausage based on preference. Leftovers can be refrigerated for up to 3 days or frozen for a month.

Nutrition

Find it online: https://lunarecipez.com/one-pan-sausage-veggie-bake/

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