One-Pan Creamy Parmesan Chicken and Rice
A comforting and creamy one-pan dish perfect for busy weeknights, featuring tender chicken and flavorful rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Sauté the chicken pieces in a large one-pan over medium heat until browned.
- Add the minced garlic to the pan and cook for another minute until fragrant.
- Stir in the rice, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover.
- Let it simmer for about 20 minutes, or until the rice is cooked.
- Stir in the Parmesan cheese until melted and well combined.
- Garnish with parsley and serve warm.
Notes
For an easier option, use pre-cooked rotisserie chicken. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/one-pan-creamy-parmesan-chicken-rice/