One-Pan Chicken with Buttered Noodles
A comforting one-pan meal featuring tender chicken and perfectly cooked buttered noodles, infused with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and any desired vegetables for extra flavor.
- Sear the chicken in a large skillet with melted butter over medium-high heat for about 5 minutes on each side.
- Sauté the garlic in the pan for about a minute until fragrant.
- Add the chicken broth and bring to a boil.
- Mix in the egg noodles, reduce heat, and simmer for 8-10 minutes until al dente.
- Toss in the remaining butter and parsley before serving hot.
Notes
For richer flavor, add a splash of white wine after sautéing the garlic. You can also incorporate vegetables like spinach or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/one-pan-chicken-buttered-noodles/