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One Bowl Brownies

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Indulge in these rich and fudgy one bowl brownies, perfect for satisfying your sweet tooth with minimal mess.

Ingredients

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  • 1 cup sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven and prep the pan: Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt butter and mix in sugar, eggs, and vanilla: In a large bowl, melt the butter, then stir in the sugar, followed by the eggs and vanilla extract.
  3. Combine cocoa, flour, salt, and baking powder: Stir in the cocoa powder and all-purpose flour, salt, and baking powder.
  4. Pour and spread the batter: Pour the batter into your prepared baking pan and spread evenly.
  5. Bake and check for doneness: Bake for 20-25 minutes; a toothpick inserted should come out mostly clean.
  6. Cool and cut into squares: Allow to cool, then cut into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Nutrition

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