Print

Olive Garden Stuffed Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on Olive Garden’s iconic stuffed mushrooms, filled with savory clams, creamy cheeses, and garlic.

Ingredients

Scale
  • 12 large fresh mushrooms
  • 3 tablespoons melted butter
  • 1/4 cup finely shredded mozzarella cheese
  • 1 can minced clams, drained (6 oz)
  • 1 finely chopped green onion
  • 1 large beaten egg
  • 2 teaspoons minced garlic
  • 1/2 cup Italian-style bread crumbs
  • 1 teaspoon dried oregano
  • 1 tablespoon melted butter
  • 3 tablespoons grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Spray a baking dish with non-stick cooking spray.
  3. Remove and clean mushroom caps with a dry paper towel.
  4. In a bowl, combine clams, green onion, egg, garlic, bread crumbs, oregano, and Parmesan cheese; mix well.
  5. Fill each mushroom cap with the prepared filling.
  6. Arrange stuffed mushrooms in the baking dish, filling side up.
  7. Drizzle melted butter over the stuffed mushrooms.
  8. Cover with foil and bake for 20-30 minutes until mushrooms are tender.
  9. Remove foil and add shredded mozzarella on top.
  10. Bake uncovered for 2-3 minutes until cheese is melted and bubbly.
  11. Serve warm and enjoy!

Notes

Feel free to substitute clams with crab meat or make it vegetarian with sautéed spinach.

Nutrition

Find it online: https://lunarecipez.com/olive-garden-stuffed-mushrooms/

Scroll to Top