No-Bake Peanut Butter Pie
A creamy, no-bake peanut butter pie with a chocolate Oreo crust that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate Oreo crust
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
- Combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth and well combined.
- Fold in the whipped topping gently, maintaining an airy texture.
- Spread the peanut butter filling into the pre-made chocolate Oreo crust evenly.
- Chill the pie for at least 4 hours, or until set.
- Garnish with chocolate shavings or whipped cream before serving.
Notes
This pie can be made ahead of time and tastes even better the next day. Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 17g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/no-bake-peanut-butter-pie/