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No-Bake Gingerbread Cheesecake Cups

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Delightful no-bake cheesecake cups flavored with ginger and cinnamon, on a buttery gingerbread crust.

Ingredients

Scale
  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
  2. Press the crumb mixture evenly into the bottom of serving cups or glasses.
  3. Beat softened cream cheese and powdered sugar in a bowl until smooth.
  4. Incorporate ground ginger, ground cinnamon, and vanilla extract into the cream cheese mixture and mix thoroughly.
  5. Gently fold whipped cream into the cream cheese mixture until well combined.
  6. Spoon or pipe the cream cheese filling over the crust in each cup.
  7. Refrigerate the assembled cups for at least 2 hours to allow them to set.
  8. Optionally garnish with additional spices or whipped cream before serving.

Notes

For best results, chill for at least 2 hours. Use room temperature cream cheese for easier mixing.

Nutrition

Find it online: https://lunarecipez.com/no-bake-gingerbread-cheesecake-cups/

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