Why Make This Recipe

No-Bake Biscoff Slice is a simple and delicious dessert that combines the rich, caramel flavor of Biscoff cookies with a smooth and creamy filling. It’s easy to make and perfect for gatherings, parties, or a sweet treat at home. The best part? You don’t need an oven! This recipe is great for anyone who loves the unique flavor of Biscoff, and it’s sure to impress family and friends.

How to Make No-Bake Biscoff Slice

Ingredients

Biscoff Cookies: 250g, crushed into fine crumbs
Unsalted Butter: 125g, melted
Sweetened Condensed Milk: 1 can (395g)
Biscoff Spread: 200g
Powdered Sugar: 100g, sifted
Vanilla Extract: 1 tsp

Directions

In a large mixing bowl, combine the crushed Biscoff cookies and melted butter until well mixed.
Press the cookie mixture firmly into the bottom of a lined 8×8 inch baking dish to form the base.
In another bowl, mix the sweetened condensed milk, Biscoff spread, powdered sugar, and vanilla extract until smooth and creamy.
Pour the filling over the cookie base and spread evenly with a spatula.
Refrigerate for at least 4 hours or until set, preferably overnight for best results.
Once set, cut into squares and serve chilled.

How to Serve No-Bake Biscoff Slice

Serve the No-Bake Biscoff Slice cold, directly from the fridge. You can plate the squares neatly or serve them on a colorful dish. A drizzle of extra Biscoff spread on top or a sprinkle of crushed Biscoff cookies can add a nice touch. This dessert is lovely on its own but also pairs well with a scoop of vanilla ice cream.

How to Store No-Bake Biscoff Slice

Keep the No-Bake Biscoff Slice in an airtight container in the fridge. It will stay fresh for up to one week. If you want to keep it longer, consider freezing individual squares. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the fridge before serving.

Tips to Make No-Bake Biscoff Slice

Ensure the cookie base is pressed down firmly to hold its shape when cut.
Use high-quality Biscoff spread for the best flavor.
For an extra crunchy texture, leave some cookie pieces uncrushed in the base.
Let it set overnight for the best taste and texture.

Variation

You can add a layer of chocolate on top for a chocolate-biscoff version. Just melt some chocolate and pour it over the set filling before cutting.

FAQs

Can I use other cookies for the base?
Yes, you can use any other types of cookies such as digestive biscuits or graham crackers, but the flavor profile will change.

Is there a dairy-free version of this recipe?
You can use dairy-free butter and coconut condensed milk as substitutes to make it dairy-free.

Can I use crunchy Biscoff spread instead of smooth?
Absolutely! Using crunchy Biscoff spread will give the slice an extra crunch and a different texture.