Mushroom Chicken in Casserole
A comforting casserole filled with tender chicken, earthy mushrooms, and vibrant vegetables, perfect for a cozy dinner with friends or family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 cup snow peas
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the sliced chicken breast until no longer pink, about 5-7 minutes.
- Add the minced garlic and sauté for another minute.
- Stir in the sliced mushrooms, snow peas, bell pepper, and broccoli, cooking until tender-crisp, about 3-4 minutes.
- Mix the soy sauce, oyster sauce, cornstarch, and chicken broth in a small bowl.
- Pour the sauce over the stir-fried chicken and vegetables, cooking until well-coated and thickened, about 2 minutes.
- Taste and season with salt and pepper as desired.
- Serve hot over a bed of jasmine rice or noodles.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/mushroom-chicken-casserole/