Monte Cristo Breakfast Casserole
A cozy breakfast casserole inspired by the classic Monte Cristo sandwich, featuring eggs, ham, cheese, and a hint of nutmeg.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large eggs
- 360 ml fat-free half & half
- 7.5 ml Dijon mustard
- Pinch of ground nutmeg
- Salt and black pepper to taste
- 180 g stale French bread, cubed
- 255 g diced ham
- 180 g shredded Swiss cheese
Instructions
- Preheat your oven to 175°C (350°F).
- Lightly coat a 20×20 cm or 23×23 cm baking dish with non-stick cooking spray.
- In a bowl, whisk together eggs, half & half, Dijon mustard, nutmeg, salt, and pepper.
- Add cubed stale French bread and mix gently to coat.
- Fold in diced ham and shredded Swiss cheese.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for approximately 40 minutes, until edges are golden and cheese is bubbling.
- Let cool for a few minutes, then serve warm.
Notes
For extra flavor, let the mixture rest before baking to allow the bread to absorb more of the egg batter.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/monte-cristo-breakfast-casserole/