Molten Lava Cakes
Indulge in the rich and gooey delight of molten lava cakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and place them on a baking sheet.
- Melt the butter and chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Whisk together the eggs, egg yolks, and granulated sugar until creamy.
- Blend the melted chocolate mixture into your egg combination until well combined.
- Fold in the flour, vanilla extract, and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes or until the edges are firm but the center remains soft.
- Invert onto plates after cooling for 1 minute and serve immediately.
Notes
Serve with vanilla ice cream or fresh berries for added delight. Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 59mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://lunarecipez.com/molten-lava-cakes/