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Moist Blackberry Lavender Cake

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A delightful serenade of flavors, where the sweet-tartness of blackberries dances with the delicate floral notes of lavender.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh blackberries
  • 1 tbsp dried lavender
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  7. Gently fold in the fresh blackberries and dried lavender.
  8. Pour the batter into the prepared cake pan and spread it evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Serve with whipped cream or vanilla ice cream. Pairs well with Earl Grey tea or mint iced tea. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/moist-blackberry-lavender-cake/

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