Mini Heart Shaped Cakes
These delightful mini heart-shaped cakes are soft, moist, and filled with love, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Frosting (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour mini heart-shaped cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing to combine.
- Sift together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared heart-shaped pans, filling them about two-thirds full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let them cool in the pans before transferring to a wire rack. Decorate with frosting and sprinkles if desired.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/mini-heart-shaped-cakes/