Mini Beef Wellingtons
These Mini Beef Wellingtons are flaky, buttery pastries filled with juicy beef tenderloin and a rich mushroom mixture, perfect for any occasion.
- Prep Time: 30
- Cook Time: 20
- Total Time: 50
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef tenderloin
- 1 sheet puff pastry
- 1 cup mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the mushrooms, onion, and garlic in melted butter until browned.
- Sear the beef tenderloin in a hot skillet until browned on all sides.
- Prepare the puff pastry by rolling it out and cutting into squares.
- Assemble each Wellington with mushroom filling and beef, sealing the edges.
- Apply the egg wash to the tops of the Wellingtons.
- Bake for 15-20 minutes until puffed and golden brown.
Notes
Serve warm with a light salad and a glass of red wine. Leftovers store well in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/mini-beef-wellingtons/