Mini Baked Chicken Tacos
These Mini Baked Chicken Tacos are quick, easy, and bursting with flavor, perfect for a fun family meal or game day snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon taco seasoning
- 12 small taco shells
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Optional toppings: jalapeños, avocado, lettuce
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the ground chicken over medium heat until browned and crumbled.
- Arrange the taco shells in a baking dish.
- Fill each taco shell with the cooked chicken mixture, topping with cheese and tomatoes.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Serve hot with sour cream and any additional toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/mini-baked-chicken-tacos/