Name: Mexican Street Corn Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups corn (fresh, frozen, or canned); 1/2 cup mayo; 1/2 cup sour cream; 1 cup cotija cheese (or feta cheese); 1/4 cup cilantro (chopped); 1-2 jalapeños (diced, optional); 1 lime (juiced); Salt and pepper to taste; Tortilla chips (for serving)

Mexican Street Corn Dip

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A creamy, vibrant Mexican Street Corn Dip perfect for any gathering, bringing together the fresh flavors of corn, cilantro, and cotija cheese.

Author: lunarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 cups corn (fresh, frozen, or canned)
1/2 cup mayo
1/2 cup sour cream
1 cup cotija cheese (or feta cheese)
1/4 cup cilantro (chopped)
1–2 jalapeños (diced, optional)
1 lime (juiced)
Salt and pepper to taste
Tortilla chips (for serving)

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Instructions

In a large bowl, combine the corn, mayo, sour cream, and half the cheese.
Stir in cilantro, jalapeños (if using), lime juice, salt, and pepper.
Give your dip a little taste test and adjust the seasoning as needed.
Transfer to a serving dish and top with the remaining cheese and additional cilantro.
Serve with a generous basket of tortilla chips.

Notes

Feel free to experiment with add-ins like black beans or adjust the heat level with jalapeños. Makes a great make-ahead option; just stir before serving.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 300mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Find it online: https://lunarecipez.com/mexican-street-corn-dip/