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Melt In Your Mouth Caesar Chicken

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A cozy and comforting dish featuring chicken breasts coated in creamy Caesar dressing and Parmesan cheese, then baked to perfection.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing (high-quality or homemade)
  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish large enough to accommodate the chicken breasts in a single layer.
  3. Flatten the chicken breasts to an even thickness.
  4. In a bowl, combine Caesar dressing, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper until well combined.
  5. Pour the mixture over the chicken, spreading it to coat each piece evenly.
  6. Place the dish in the oven and bake uncovered for 25-30 minutes until cooked through.
  7. Optional: Broil for 2-3 minutes for a golden top, watching closely to avoid burning.
  8. Let the chicken rest for a few minutes before serving.
  9. Garnish with freshly chopped parsley if desired and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently to ensure moisture.

Nutrition

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