Melt-in-Your-Mouth Beef Short Ribs
Comforting and delicious beef short ribs that are slow-cooked to perfect tenderness.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- Beef short ribs
- Salt
- Black pepper
- Olive oil
- Onion
- Garlic
- Beef broth
- Herbs (such as thyme and rosemary)
- Carrots
- Celery
- Bay leaves
Instructions
- Season the beef short ribs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and brown the ribs on all sides.
- Remove the ribs and set them aside.
- In the same skillet, add chopped onion, garlic, carrots, and celery and sauté until softened.
- Return the ribs to the skillet and add beef broth, herbs, and bay leaves.
- Bring to a simmer, then cover and transfer to a slow cooker.
- Cook on low for 360 to 480 minutes until tender.
- Serve the ribs with the cooking liquid spooned over.
Notes
Serve with mashed potatoes, rice, or crusty bread. Additional veggies can be added for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/melt-in-your-mouth-beef-short-ribs/