Mediterranean Flatbread Pizza
A delightful Mediterranean-inspired flatbread pizza topped with olives, feta cheese, and sun-dried tomatoes, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Flatbread
- Olives (your choice)
- Feta cheese
- Sun-dried tomatoes
- Olive oil
- Garlic
- Fresh basil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread and rub minced garlic on top.
- Top with olives, crumbled feta cheese, and chopped sun-dried tomatoes.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes, or until crispy and the cheese begins to melt.
- Garnish with fresh basil, slice, and serve hot.
Notes
Pair with a fresh arugula salad and tzatziki for a complete Mediterranean experience.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/mediterranean-flatbread-pizza/