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Mediterranean Chickpea Feta Salad

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A refreshing and vibrant salad featuring chickpeas, feta, and fresh vegetables, perfect for any occasion.

Ingredients

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  • 15 oz can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the chickpeas, tomatoes, cucumber, red onion, olives, feta, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Cover the salad and refrigerate for at least 15 minutes before serving.

Notes

Customize the veggies to your liking or substitute feta with a plant-based alternative for a vegan option.

Nutrition

Find it online: https://lunarecipez.com/mediterranean-chickpea-feta-salad/

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