Print

Marry Me Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy pasta dish that combines tender chicken, luscious sauce, and aromatic garlic, perfect for impressing a special someone.

Ingredients

Scale
  • 2 chicken breasts
  • 8 oz penne or fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to the package instructions. Once done, drain and set aside.
  2. Sear the chicken in a large skillet with olive oil, seasoned with salt, pepper, and Italian seasoning, until golden brown.
  3. Sauté the minced garlic in the same skillet until fragrant.
  4. Create the creamy sauce by adding chicken broth and heavy cream, then stir in grated Parmesan until melted.
  5. Combine sliced chicken and cooked pasta with the sauce until well coated.
  6. Serve warm, garnished with freshly chopped parsley.

Notes

Serve with a green salad and crisp white wine for a delightful pairing. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Scroll to Top