Maple Pecan Cream Cheese Waffles
Deliciously fluffy waffles made with cream cheese, chopped pecans, and a touch of maple syrup, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup cream cheese, softened
- 1/4 cup maple syrup
- 1 large egg
- 1/2 cup chopped pecans
- Butter or oil for cooking
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, cream cheese, maple syrup, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped pecans.
- Preheat a waffle iron and lightly grease it.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve with additional maple syrup and pecans on top.
Notes
Make sure to soften the cream cheese to avoid lumps. Adjust sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/maple-pecan-cream-cheese-waffles/