Maple Glazed Banana Bread
Warm and comforting banana bread topped with a sweet maple glaze, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 4×8-inch loaf pan.
- In a mixing bowl, combine melted butter with mashed bananas.
- Sprinkle in baking soda and a pinch of salt, stirring to combine.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Gradually stir in the flour until just combined.
- If using, gently fold in chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
- For the glaze, mix maple syrup with powdered sugar and drizzle over the cooled loaf.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/maple-glazed-banana-bread/