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Maple Brown Sugar Crinkle Cookies

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Soft and chewy cookies infused with maple and brown sugar, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar, for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. Cream the butter and brown sugar until light and fluffy in a separate bowl.
  4. Add maple syrup, egg, and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill dough for 30 minutes.
  7. Roll dough into balls, then roll in powdered sugar to coat.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, until edges are set but centers are soft.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

Nutrition

Find it online: https://lunarecipez.com/maple-brown-sugar-crinkle-cookies/

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