Mango Strawberry Sorbet
A refreshing blend of ripe mangoes and strawberries, this velvety sorbet captures the essence of summer sunshine in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 cups fresh strawberries, hulled
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lime juice
- 1 cup water
Instructions
- Prepare the fruit by combining the diced mangoes, hulled strawberries, sugar, lime juice, and water in a blender.
- Blend until smooth, ensuring all fruit pieces are integrated.
- Taste the mixture and adjust the sweetness to your liking.
- Freeze the mixture in a shallow dish for about 2-3 hours.
- Stir every 30 minutes to break up ice crystals and ensure a light, fluffy texture.
- Serve the sorbet in bowls and enjoy immediately as a refreshing dessert.
Notes
For best results, use fully ripe fruits. You can customize flavors with other berries or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 26g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/mango-strawberry-sorbet/