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Mango Mochi

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A simple and delightful dessert combining the chewy texture of mochi with sweet, ripe mango.

Ingredients

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  • 1 cup sweet rice flour (mochi flour)
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 ripe mango, diced
  • Cornstarch for dusting

Instructions

  1. Combine Ingredients: In a bowl, mix the sweet rice flour and sugar until evenly combined, creating a sweet base for your mochi.
  2. Add Water: Gradually add water while stirring the mixture until it becomes smooth and lump-free.
  3. Prepare for Microwaving: Pour the smooth mixture into a microwave-safe dish, ensuring it’s spread evenly.
  4. Microwave the Mixture: Cover the dish with plastic wrap, leaving a small vent for steam to escape, and microwave for about 1 minute.
  5. Stir and Heat Again: Remove from the microwave carefully, stir the mixture, then microwave for another minute.
  6. Cool the Mochi: Let it cool slightly. Prepare a clean surface dusted with cornstarch.
  7. Knead the Dough: Turn the mochi onto the dusted surface and knead gently.
  8. Portion the Mochi: Divide the mochi into pieces, about the size of a golf ball, and flatten each piece.
  9. Add the Mango: Place a piece of diced mango in the center of each flattened mochi.
  10. Shape and Serve: Fold the mochi over the mango, shape it into a ball, and dust with more cornstarch.

Notes

For optimal texture, store in an airtight container dusted with cornstarch. Can be frozen for up to a month.

Nutrition

Find it online: https://lunarecipez.com/mango-mochi/

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