Mango Mochi
Mango Mochi is a delightful and chewy Japanese sweet made with ripe mango puree, perfect for anyone exploring different textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1 cup water
- 1 ripe mango, pureed
- Cornstarch or potato starch for dusting
Instructions
- In a bowl, mix sweet rice flour and sugar.
- Gradually add water while mixing until smooth.
- Pour the batter into a microwave-safe dish and cover loosely.
- Microwave for 2-3 minutes, stirring halfway, until thick and sticky.
- Let it cool slightly, then knead the dough on a cornstarch-dusted surface.
- Cut into pieces and fill with mango puree.
- Shape into balls and dust with more cornstarch.
- Chill before serving.
Notes
For best flavor, ensure the mango is ripe and don’t overcook the dough for the perfect chewiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/mango-mochi-2/