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Macaroni Salad

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A delightful macaroni salad with colorful veggies and a creamy dressing, perfect for summer gatherings.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup celery, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt.
  2. Stir in the elbow macaroni and cook according to package instructions for 8 to 10 minutes, until tender but firm.
  3. Drain the macaroni in a colander and rinse under cold water to cool.
  4. Set the cooled macaroni aside in a large mixing bowl.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
  6. Pour the dressing over the macaroni and toss gently to coat.
  7. Add diced celery, red bell pepper, and red onion, stirring until evenly distributed.
  8. Fold in the chopped hard-boiled eggs gently.
  9. Sprinkle chopped parsley over the salad and stir to combine.
  10. Cover and refrigerate for at least 1 hour before serving.
  11. Taste and adjust seasoning before serving.
  12. Serve chilled and enjoy.

Notes

This salad is great for picnics and can be customized with your favorite vegetables.

Nutrition

Find it online: https://lunarecipez.com/macaroni-salad/

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