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Low Carb Breakfast Biscuits

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Delicious, low-carb biscuits made with almond flour, perfect for breakfast or as a snack.

Ingredients

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  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1/4 cup shredded cheese (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, baking powder, and salt. Whisk them together.
  3. In a separate bowl, whisk together the melted butter and eggs until well combined. Add cheese, garlic powder, and onion powder if desired.
  4. Pour the wet mixture into the dry ingredients and stir gently until well incorporated.
  5. Scoop the dough onto the prepared baking sheet, creating biscuit shapes.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

Great served warm, can be paired with cream cheese or nut butter. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/low-carb-breakfast-biscuits/

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