Lobster Tail Dinner
A luxurious lobster tail dinner, perfect for special occasions or a treat at home. Tender lobster meat baked with garlic butter and lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, carefully cut the top of the lobster shell lengthwise.
- Gently pull the lobster meat out and place it on top of the shell.
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush the butter mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve alongside a crisp salad or light pasta and a chilled white wine. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/lobster-tail-dinner/