Loaded Chicken & Potatoes
A comforting dish featuring juicy chicken, hearty potatoes, and gooey cheese, perfect for family dinners and casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds of chicken (breasts or thighs)
- 4 large potatoes (russet or Yukon gold)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chives or green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces.
- Toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet and roast for about 20-25 minutes.
- Season the chicken with salt and pepper while the potatoes are roasting.
- Cook the chicken in a skillet over medium heat for about 7-10 minutes per side.
- Add the chicken to the baking sheet with the potatoes, then top with bacon pieces and shredded cheese.
- Return to the oven for an additional 5-10 minutes until the cheese is melted.
- Garnish with chives or green onions if desired and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://lunarecipez.com/loaded-chicken-potatoes/