Loaded Beef Enchilada Casserole
A hearty and cheesy dish perfect for gatherings, packed with layers of beef, beans, and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups cooked rice
- 2 cups shredded cheese (cheddar or Mexican blend)
- 10–12 tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef over medium heat, breaking it into small pieces.
- Add the chopped onion and minced garlic to the skillet, cooking until softened.
- Stir in the enchilada sauce, black beans, corn, cooked rice, cumin, chili powder, salt, and pepper.
- Layer tortillas, followed by the beef mixture, then sprinkle cheese. Repeat layers, ending with cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
You can customize the toppings and add a dollop of sour cream for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/loaded-beef-enchilada-casserole/