Loaded Baked Potato Pizza
A delicious fusion of baked potatoes and pizza topped with ranch dressing, bacon, cheddar cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pizza dough
- 1 cup ranch dressing
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup green onions, sliced
- 2 medium potatoes, cooked and sliced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Brush the dough with olive oil and pre-bake for about 10 minutes.
- Spread ranch dressing over the pre-baked crust.
- Layer the cooked and sliced potatoes, followed by the chopped bacon.
- Sprinkle shredded cheddar cheese evenly over the top.
- Season with salt and pepper.
- Bake in the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced green onions before serving.
- Slice and enjoy your Loaded Baked Potato Pizza!
Notes
Best served hot with extra ranch dressing on the side. Store leftovers in an airtight container and consume within 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/loaded-baked-potato-pizza/