Why Make This Recipe

Loaded Baked Potato Pizza combines two beloved dishes: baked potatoes and pizza. This recipe brings together the comforting flavors of crispy potatoes, savory bacon, and creamy ranch dressing on a warm pizza crust. It’s a fun twist that can please everyone at the table. Plus, it’s perfect for gatherings or a cozy night in.

How to Make Loaded Baked Potato Pizza

Ingredients:

1 pizza dough
1 cup ranch dressing
1 cup cooked bacon, chopped
2 cups shredded cheddar cheese
1 cup green onions, sliced
2 medium potatoes, cooked and sliced
Olive oil
Salt and pepper to taste

Directions:

Preheat your oven according to pizza dough instructions.
Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
Brush the dough with olive oil and pre-bake for about 10 minutes.
Spread ranch dressing over the pre-baked crust.
Layer the cooked and sliced potatoes, followed by the chopped bacon.
Sprinkle shredded cheddar cheese evenly over the top.
Season with salt and pepper.
Bake in the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.
Remove from the oven and top with sliced green onions before serving.
Slice and enjoy your Loaded Baked Potato Pizza!

How to Serve Loaded Baked Potato Pizza

This pizza is best served hot right out of the oven. Cut it into slices and enjoy it as a main dish or a fun snack. You can serve it with extra ranch dressing on the side for dipping or a simple green salad for a balanced meal.

How to Store Loaded Baked Potato Pizza

To store any leftovers, place the slices in an airtight container in the fridge. Make sure to eat them within 3 days for the best taste. You can reheat the pizza in the oven to keep the crust crispy.

Tips to Make Loaded Baked Potato Pizza

Make sure your pizza dough is fresh for the best results.
Bake the potatoes in advance to save time.
Feel free to add other toppings like sour cream or jalapeños for an extra kick.

Variation

You can try different kinds of cheese, like pepper jack or mozzarella, for a different flavor. If you want to make it vegetarian, skip the bacon and add more veggies like bell peppers or mushrooms.

FAQs

Q: Can I use leftover potatoes for this recipe?
A: Yes, using leftover cooked potatoes is a great way to save time!

Q: What if I don’t have ranch dressing?
A: You can use barbecue sauce or a homemade sauce instead for a different taste.

Q: Can I freeze Loaded Baked Potato Pizza?
A: It’s best to eat it fresh, but you can freeze the unbaked pizza before adding greens. Just bake it straight from the freezer, adding an extra few minutes to the cooking time.