Lemon Saffron Pudding
A creamy dessert that combines the tangy essence of lemon with the delicate flavor of saffron, perfect for special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 130 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon saffron threads
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Optional: whipped cream and lemon slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized saucepan, stir together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring gently until thickened.
- Once thickened, add saffron, lemon juice, lemon zest, butter, and vanilla extract. Mix well.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for about 30 minutes until set and golden on the surface.
- Let it cool at room temperature, then refrigerate for a few hours.
Notes
For an extra touch, serve chilled with whipped cream and lemon slices. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/lemon-saffron-pudding/