Lemon Paprika Roast Chicken Thighs
A delightful dish combining bright, zesty lemon flavors with the smokiness of paprika, resulting in tender and crispy chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 teaspoons paprika (smoked or sweet)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Lemon slices for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish or sheet.
- In a large mixing bowl, combine paprika, salt, black pepper, olive oil, minced garlic, lemon zest, lemon juice, rosemary, and thyme.
- Pat the chicken thighs dry with paper towels.
- Add the chicken thighs to the bowl with the marinade and toss until coated.
- Arrange the marinated chicken thighs skin-side up in the prepared baking dish.
- Roast the chicken for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving.
- Serve hot, garnished with lemon slices and fresh herbs if desired.
Notes
For a richer flavor, marinate the chicken overnight. Substitute with chicken breasts or drumsticks if preferred.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/lemon-paprika-roast-chicken-thighs-2/