Lemon Herb Roasted Veggie Medley
A vibrant medley of roasted vegetables tossed in zesty lemon juice and fragrant herbs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine mixed vegetables with olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper in a large bowl.
- Toss until the vegetables are well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the oven for 20-25 minutes until tender and slightly crispy.
- Garnish with fresh herbs before serving.
Notes
Cut vegetables into similar sizes for even cooking. Let veggies marinate with seasoning for 30 minutes for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/lemon-herb-roasted-veggie-medley/