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Lemon Garlic Shrimp Risotto

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A luxurious, creamy risotto infused with the bright flavors of lemon and garlic, topped with succulent shrimp.

Ingredients

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  • 1 pound raw shrimp, peeled and deveined, tail removed (31–40 pieces per pound)
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 medium onion, finely chopped or 1 large shallot, finely chopped
  • 4 to 5 garlic cloves, minced
  • Zest of 1 lemon
  • 1 tablespoon fresh parsley, chopped
  • 1 cup uncooked Arborio rice
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and black pepper, to taste

Instructions

  1. Thaw the shrimp under cool running water if frozen; then, peel, devein, and remove the tails. Set aside.
  2. Pour the chicken or vegetable broth into a large saucepan and bring to a gentle simmer over medium-high heat. Reduce the heat to low to keep warm.
  3. Melt 2 tablespoons of butter in a large, deep skillet over medium heat. Add the finely chopped onion or shallot and cook until softened, about 5 to 7 minutes.
  4. Add the Arborio rice and stir constantly for 2 to 3 minutes to lightly toast it.
  5. Pour in the dry white wine and stir until fully absorbed.
  6. Ladle warm broth into the rice, stirring nearly constantly. Wait until the liquid is mostly absorbed before adding the next ladle. Continue for about 25 to 30 minutes until the rice is al dente.
  7. Remove from heat and stir in the remaining butter, lemon juice, lemon zest, and Parmesan cheese.
  8. In a separate skillet, melt the remaining butter over medium heat. Add the shrimp, garlic, pepper flakes, salt, and pepper. Cook shrimp for about 2 minutes on each side until pink and opaque.
  9. Plate the risotto and top with the cooked shrimp. Sprinkle with fresh parsley and squeeze with lemon juice if desired.

Notes

For best results, use high-quality broth and wine. Stir gently for the creamy texture.

Nutrition

Find it online: https://lunarecipez.com/lemon-garlic-shrimp-risotto/

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