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Lemon Custard Cake

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A delightful Lemon Custard Cake that balances sweetness and tanginess, invoking memories of family gatherings.

Ingredients

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  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) while you gather your ingredients.
  2. Grease and flour a 9-inch round cake pan.
  3. Cream together the sugar and softened butter until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the milk, fresh lemon juice, and lemon zest.
  6. Combine the flour, baking powder, and salt in a separate bowl.
  7. Mix the dry ingredients with the wet until just combined.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for a few minutes before transferring to a wire rack.

Notes

For added flavor, try incorporating vanilla extract or blueberries.

Nutrition

Find it online: https://lunarecipez.com/lemon-custard-cake-recipe/

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