Lemon Chia Pudding
A refreshing and nutritious lemon chia pudding that’s perfect for breakfast, snacks, or light desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- Zest of 1 lemon
- Juice of 1 lemon
- Pinch of salt
Instructions
- Combine chia seeds, almond milk, maple syrup, lemon zest, lemon juice, and salt in a mixing bowl. Stir well to combine.
- Allow the mixture to sit for about 5-10 minutes, then stir again to prevent clumping.
- Refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
- Serve chilled, and enjoy your refreshing and nutritious lemon chia pudding!
Notes
Pairs well with fresh berries, coconut yogurt, or granola. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 12g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/lemon-chia-pudding/