Lemon Chia Pudding
A delightful and healthy lemon chia pudding that’s easy to prepare and perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1/4 cup maple syrup (or sweetener of choice)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Whisk together the almond milk, maple syrup, lemon zest, lemon juice, and vanilla extract until well combined.
- Stir in the chia seeds, mixing thoroughly to avoid clumps.
- Cover the bowl and refrigerate for at least 240 minutes or overnight until the mixture thickens to a pudding-like consistency.
- Before serving, stir the pudding again.
- Portion into bowls or jars and enjoy, garnished with fresh fruit or nuts if desired.
Notes
Make sure to whisk well after adding the chia seeds to avoid clumping. For a creamier texture, blend the mixture before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/lemon-chia-pudding-3/