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Lemon Brownies

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Chewy, tangy, and perfectly sweet Lemon Brownies bursting with fresh lemon zest.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup powdered sugar
  • 1–2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Whisk together the flour and salt until well combined.
  3. Mix the melted butter and granulated sugar until fully combined.
  4. Add the eggs, vanilla extract, lemon zest, and lemon juice to the butter mixture, stirring until smooth.
  5. Gradually stir in the flour mixture until just combined.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let the brownies cool completely in the pan.
  9. Mix the powdered sugar with lemon juice for the glaze until smooth.
  10. Drizzle the glaze over the brownies, slice, and serve.

Notes

Use fresh lemons for best flavor; store brownies in an airtight container.

Nutrition

Find it online: https://lunarecipez.com/lemon-brownies-2/

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