Lemon Blueberry Butter Swim Biscuits
Fluffy lemon blueberry biscuits that are buttery and easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 450°F (230°C).
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Combine the buttermilk, melted butter, lemon zest, and lemon juice in another bowl.
- Mix the wet ingredients with the dry ingredients until just combined, then gently fold in the blueberries.
- Pour some melted butter into a baking pan to coat the bottom.
- Spoon the biscuit dough into the pan, leaving some space for expansion.
- Drizzle the remaining melted butter over the top of the biscuits.
- Bake for about 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These biscuits can be served with whipped cream, powdered sugar, or fresh fruit.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/lemon-blueberry-butter-swim-biscuits/