Korean BBQ Meatballs
Delicious and savory meatballs with a hint of spice, inspired by Korean BBQ flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, red pepper flakes, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Form the mixture into meatballs, about 1 inch in size, and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until fully cooked.
- Serve with additional soy sauce or your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 326
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/korean-bbq-meatballs/