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Kimchi Fried Rice

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A comforting and flavorful dish reminiscent of college days, combining spicy kimchi with perfectly cooked rice.

Ingredients

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  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1/2 cup onion, diced
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 egg (optional)
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in chopped kimchi and cook for a few minutes.
  4. Add cooked rice and soy sauce, mixing well.
  5. Cook until heated through, about 5-7 minutes.
  6. Push rice to one side and add an egg on the other, stirring until cooked.
  7. Mix everything together, ensuring the egg is evenly distributed.
  8. Season with salt and pepper to taste, and serve hot.

Notes

For the best results, use day-old rice. You can customize with vegetables or make it vegan by omitting the egg.

Nutrition

Find it online: https://lunarecipez.com/kimchi-fried-rice/

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