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Key Lime Cupcakes

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Delightfully refreshing Key Lime Cupcakes that evoke the spirit of summer, perfect for gatherings or treating yourself.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons key lime juice
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • Zest of 1 lime

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the key lime juice, vanilla extract, and lime zest.
  6. Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
  7. Fill each cupcake liner about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting.

Notes

These cupcakes pair well with whipped cream or tangy lime frosting. Store in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://lunarecipez.com/key-lime-cupcakes/

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