Keto Coconut Flour Cookies
Delicious and chewy keto cookies made with coconut flour, perfect for satisfying your sweet tooth without the carbs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup butter, softened
- 1/2 cup erythritol (or other sweetener)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and erythritol until creamy.
- Add the eggs one at a time, beating well after each addition.
- Incorporate the vanilla extract into the mixture.
- Mix the coconut flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10-12 minutes or until golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 0g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/keto-coconut-flour-cookies/