Keto Christmas Saltine Toffee
A delightful low-carb twist on a classic holiday treat, featuring crunchy saltine crackers coated in a caramel-like sweetener and topped with sugar-free chocolate and nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Low-Carb
Ingredients
Scale
- 1 package of keto-friendly saltine crackers
- 1 cup unsalted butter
- 1 cup granulated erythritol or preferred keto sweetener
- 1 cup sugar-free chocolate chips
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- Sea salt, for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the lined baking sheet.
- Melt the butter in a medium saucepan over medium heat.
- Add the erythritol and stir until it comes to a boil.
- Boil the mixture for 3 minutes without stirring.
- Pour the hot mixture evenly over the saltine crackers.
- Bake for 5-7 minutes until bubbly and lightly browned.
- Remove from oven and sprinkle chocolate chips over the hot toffee.
- Spread the melted chocolate evenly across the toffee.
- Sprinkle the chopped nuts and a light sprinkle of sea salt on top.
- Cool completely at room temperature or refrigerate for 30 minutes.
- Once set, break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Customize with spices or vary the nut options as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/keto-christmas-saltine-toffee/