Name: Kahlua Buttercream Cake Filling
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup Kahlua; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 cup espresso or strong coffee

Kahlua Buttercream Cake Filling

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A rich coffee-flavored buttercream filling perfect for cakes and cupcakes.

Author: lunarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup Kahlua
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 cup espresso or strong coffee

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Instructions

Beat the softened butter with an electric mixer until creamy.
Gradually add the powdered sugar, mixing on low speed until combined.
Pour in the Kahlua, heavy cream, and vanilla extract. Mix until smooth and well-combined.
Add more heavy cream if needed to achieve desired consistency.
Use the Kahlua Buttercream between cake layers or as frosting for cakes and cupcakes. Enjoy!

Notes

Ensure butter is softened for easy mixing. Adjust Kahlua amount based on desired coffee flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 20g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Find it online: https://lunarecipez.com/kahlua-buttercream-cake-filling/